Zesty Clementine Sorbet using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the refreshing world of clementine sorbet, where the sun-kissed sweetness of clementines meets the sophistication of a classic French dessert! This vibrant treat is not just for the warm summer days; it's a delightful burst of citrusy joy that dances on your taste buds any time of the year. Legend has it that clementines were a happy accident, discovered by Brother Clément Rodier in the early 20th century in Algeria. Now, with just a handful of ingredients including a touch of vanilla sugar, you can whip up this elegant sorbet that will make you feel like you're sunbathing on the Mediterranean coast. Just remember, sharing is caring – but with a sorbet this good, you might want to keep it all to yourself!
Ingredients
- 400 g Clementine
- 150 g Ice cube
- 100 g Granulated sugar
Steps
Clementine Prep
- Add 400 g of clementine on a cutting board.
- Separate into segments
- Cut some Clementines segments into triangles for garnish.
- Setaside the preparation content at a fridge.
- Setaside the preparation content at a freezer during 2h .
Sorbet Base
- Add 150 g of ice cube, 100 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6.
- Add the frozen Clementines segments.
- Mix manual: 30sec / 0°C / Speed 8. Scrape the sides of the bowl with the spatula
- Use the spatula to assist until a smooth, sorbet-like consistency is achieved.
Serving
- Transfer the content of the food processor bowl in a glass.
- Garnish with Clementines triangles on a toothpick.
- Serve immediately with the remaining Clementines segments.
