Zucchini & Feta Clafoutis using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Delve into the irresistible world of Zucchini and Feta Clafoutis, a dish that whimsically marries the soft, subtle flavors of zucchini with the tangy, creamy embrace of feta cheese. Originating from the rustic kitchens of France, clafoutis traditionally features cherries, but this savory twist is a delightful nod to the versatility of this classic. As it bakes, the zucchini transforms into a luscious, custardy texture, while the feta adds a salty punch that dances with the fresh mint, making every bite a refreshing surprise. Fun fact: this dish is not only a feast for the taste buds but also a great way to sneak in some veggies—perfect for those who claim to be 'not zucchini lovers'! Serve it warm or at room temperature, and watch it disappear faster than you can say 'Bon appétit!'
Ingredients
- 300 g Zucchini
- 3 Eggs
- 200 g Milk
- 80 g Flour t55
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Tablespoon(s) Olive oil
- 100 g Feta cheese
- 50 g Grated gruyère
Steps
Prepare zucchini
- Preheat oven to 180°C.
- Sliced, and add 300 g of zucchini on a cutting board.
Mix ingredients
- Add 3 eggs, 200 g of milk, 80 g of flour t55, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Bake the clafoutis
- Brush 1 tablespoon(s) of olive oil in a baking dish.
- Pour the content of the food processor bowl in the baking dish.
- Arrange the zucchini slices on top of the mixture.
- Sprinkle 100 g of feta cheese over a preparation content.
- Sprinkle 50 g of grated gruyère over the preparation content.
- Cook in the oven at 180°C during 35min.
- Bake for 35-40 minutes, or until golden brown and set. Let cool slightly before serving.
- Serve Warm.
