Jelly Apples using a Aldi
Ambiano Professional, Ambiano Robot wifi
(4.9)
Preparation time
72 min
Total time
76 min
Servings
1
Calories / Serving
1052 Cals
Difficulty
Easy
Jelly Apples, a delightful twist on a classic treat, is like a sweet hug from an orchard! Originating from the age-old tradition of preserving fruit, these vibrant, gelatinous apples will take you back to your childhood, where every bite bursts with the essence of autumn. Did you know that apples have been cultivated for thousands of years, and their popularity has given rise to countless varieties? With the perfect blend of special jam sugar, a splash of lemon juice, and a sprinkle of cinnamon, this recipe is sure to make your taste buds dance! So grab your food processor and let the apple magic begin!
Ingredients
- 500 g Apple
- 250 g Water
- 250 g Granulated sugar
- 15 g Lemon juice
Steps
Apple Compote
- Cut in four, and add 500 g of apple in the food processor bowl.
- Add 250 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Transfer the content of the food processor bowl in a strainer.
- Strain the cooked apples through a fine-mesh sieve, collecting the juice in a bowl and discard the solids.
- Rinse the food processor bowl.
Apple Jelly
- Transfer the content of the preparation content in the food processor bowl.
- Add 250 g of granulated sugar, 15 g of lemon juice in the food processor bowl.
- Mix manual: 30:00min / 120°C / Speed 2. Filler cap open
- Check for setting point by placing a small spoonful of the jelly on a cold plate; it should wrinkle when pushed.
Serving
- Cook in the oven.
- Toast bread slices until golden.
- Spread the content of the preparation content.
- Spread the apple jelly generously over the toasted bread.
- Serve Immediately.
