Tuna Macaroni Casserole using a Cecotec
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Tuna macaroni is not just a dish; it's a delightful embrace of comfort food that has traveled through time and taste! Originating from the humble kitchens of the Mediterranean, this dish cleverly combines the creamy decadence of mozzarella with the fresh burst of garlic-infused tomatoes, creating a symphony of flavors that dance on your palate. Did you know that canned tuna, a staple in many households, was once considered a luxury item? This recipe is a testament to making gourmet dining accessible right in your own home. So, gather your family around the table, and let the cheesy, savory goodness of tuna macaroni whisk you away to sunny shores and warm memories with every bite!
Ingredients
- 1000 g Water
- 12 g Salt
- 300 g Macaroni
- 50 g Butter
- 50 g Flour
- 500 g Milk
- 200 g Canned tuna
- 1 g Pepper
- 50 g Grated gruyère
Steps
Macaroni Cooking
- Add 1000 g of water, 10 g of salt, 300 g of macaroni in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Setaside the preparation content at a bowl.
- Wash the food processor bowl.
Creamy Tuna Sauce
- Add 50 g of butter in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
- Add 50 g of flour in the food processor bowl.
- Mix manual: 1:00min / 90°C / Speed 2.
- Add 500 g of milk gradually in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 3.
- Add 200 g of canned tuna, 2 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 2:00min / 90°C / Speed 2.
Baking
- Preheat the oven at 180°C.
- Transfer the content of the bowl in a baking dish.
- Transfer the content of the food processor bowl in the baking dish.
- Distribute 50 g of grated gruyère on the preparation content.
- Cook in the oven at 180°C during 20min.
- Let it cool for a few minutes before serving.
- Serve Hot.
