Nutella Cupcakes using a Thermomix
(5)
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Nutella Cupcakes are the sweet symphony of indulgence that your taste buds have been waiting for! Imagine biting into a fluffy, moist cupcake that’s not only kissed by the rich, chocolatey goodness of Nutella but also topped with a creamy mascarpone frosting that’s so divine, it could make even the most stoic of dessert lovers weep with joy. Originating from the Italian tradition of using mascarpone in desserts, these cupcakes are a modern twist that combines the beloved hazelnut spread with classic baking. Fun fact: Nutella was invented during World War II when cocoa was scarce, leading to the creation of this iconic spread that has since taken the world by storm. So, whether you're celebrating a special occasion or just indulging in a little self-care, these cupcakes are sure to bring a smile to your face and a dance to your taste buds!
Ingredients
- 115 g Butter
- 150 g Granulated sugar
- 1 Teaspoon(s) Vanilla extract
- 2 Eggs
- 60 g Milk
- 150 g Flour t55
- 1 Teaspoon(s) Baking powder
- 200 g Whipping cream
- 300 g Nutella
Steps
Cupcake Batter
- Add 115 g of butter, 150 g of granulated sugar, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 4.
- Add 2 eggs, 60 g of milk in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Add 150 g of flour t55, 1 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a mixing bowl.
- Setaside the preparation content.
- Wash the food processor bowl.
- Preheat the oven at 180°C.
- Line a muffin tin with cupcake liners.
- Fill each cupcake liner about 2/3 full with batter.
- Cook in the oven at 180°C during 20min.
- Check with a toothpick to see if the cupcakes are cooked.
- Let the cupcakes cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Nutella Ganache
- Add 200 g of whipping cream in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Add 300 g of nutella in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 3.
- Transfer the content of the food processor bowl in the mixing bowl let cool.
- Wash the food processor bowl.
Final Assembly
- Transfer the Nutella ganache to a piping bag fitted with a decorative tip.
- Pipe the ganache onto the cooled cupcakes in irregular swirls and waves.
- Decorate as desired.
- Serve Immediately.
