Asparagus & Ricotta Tart using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
22 min
Total time
63 min
Servings
6
Calories / Serving
49 Cals
Difficulty
Easy
Imagine a pie so delightful that it could make even the most stubborn of broccoli lovers reconsider their green vegetable allegiances. The Asparagus and Ricotta Pie is a culinary ode to spring, where tender green asparagus meets creamy ricotta in a flaky puff pastry hug. This dish is like a garden party on your plate, celebrating the fresh flavors of the season. Fun fact: Asparagus has been a prized vegetable since ancient times, with Romans considering it a delicacy worthy of emperors. So, why not indulge in a slice of history along with your slice of pie? It's the perfect way to impress your guests or simply treat yourself to a slice of heaven straight from the oven!
Ingredients
- 250 g Ricotta
- 50 g Parmesan cheese
- 2 Eggs
- 50 g Whipping cream
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 10 g Olive oil
Steps
Shortcrust Pastry
- Preheat the oven at 180°C.
- Prick the bottom with a fork
- Add porcelain beans
- Cook in the oven at 180°C during 15min.
Tart Filling
- Add 250 g of ricotta, 50 g of parmesan cheese in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 2 eggs, 50 g of whipping cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Pour the content of the food processor bowl in a preparation content.
Final Preparation
- Wash and trim the green asparagus
- Arrange the green asparagus and cherry tomatoes on top of the ricotta filling
- Add 10 g of olive oil on the preparation content.
- Cook in the oven at 180°C during 25min.
- Let the tart cool slightly before serving
- Serve Warm.
