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Home » Recipes » Thermomix » Asparagus & Ricotta Tart using a Thermomix

Asparagus & Ricotta Tart using a Thermomix

Name: Asparagus & Ricotta Tart using a Thermomix
Prep time: 22 min
Cook time: PTM
Total time: 63 min
Yield: 6 servings
Cuisine: ["French"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.9)

Preparation time

22 min

Total time

63 min

Servings

Calories / Serving

49 Cals

Difficulty

Easy

Asparagus & Ricotta Tart using a Thermomix

Imagine a pie so delightful that it could make even the most stubborn of broccoli lovers reconsider their green vegetable allegiances. The Asparagus and Ricotta Pie is a culinary ode to spring, where tender green asparagus meets creamy ricotta in a flaky puff pastry hug. This dish is like a garden party on your plate, celebrating the fresh flavors of the season. Fun fact: Asparagus has been a prized vegetable since ancient times, with Romans considering it a delicacy worthy of emperors. So, why not indulge in a slice of history along with your slice of pie? It's the perfect way to impress your guests or simply treat yourself to a slice of heaven straight from the oven!

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Ingredients

250 g Ricotta
50 g Parmesan cheese
2 Eggs
50 g Whipping cream
1 Pinch(es) Salt
1 Pinch(es) Pepper
10 g Olive oil

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Steps

Shortcrust Pastry

Preheat the oven at 180°C.
Prick the bottom with a fork
Add porcelain beans
Cook in the oven at 180°C during 15min.

Tart Filling

Add 250 g of ricotta, 50 g of parmesan cheese in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 4.
Add 2 eggs, 50 g of whipping cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 4.
Pour the content of the food processor bowl in a preparation content.

Final Preparation

Wash and trim the green asparagus
Arrange the green asparagus and cherry tomatoes on top of the ricotta filling
Add 10 g of olive oil on the preparation content.
Cook in the oven at 180°C during 25min.
Let the tart cool slightly before serving
Serve Warm.