Tropical Sunrise Jam using a Magimix Cook Expert
Cook Expert, Cook Expert Premium XL, Cook Expert Connect, Cook Expert XL Connect
(4.9)
Preparation time
51 min
Total time
64 min
Servings
1
Calories / Serving
844 Cals
Difficulty
Easy
Imagine a tropical getaway in a jar with this delightful banana, vanilla, and rum jam! This concoction marries the sweetness of ripe bananas with the rich notes of dark rum and the aromatic allure of vanilla beans, creating a spread that’s perfect for breakfast or a cheeky midnight snack. Legend has it that this jam was inspired by sailors seeking warmth in their hearts and bellies during long voyages, often turning to whatever tropical fruits and spirits they could find. Spread it on toast, swirl it into yogurt, or simply eat it by the spoonful—it’s a taste of the tropics that will have you dreaming of sandy beaches and swaying palm trees!
Ingredients
- 500 g Banana
- 250 g Granulated sugar
- 20 g Lemon juice
- 1 Teaspoon(s) Vanilla extract
- 10 g Dark rum
Steps
Prepare the Bananas
- Slice the bananas into 1/2-inch thick rounds.
Cook the Jam
- Add 500 g of banana, 250 g of granulated sugar, 20 g of lemon juice in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Add 1 teaspoon(s) of vanilla extract, 10 g of dark rum in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- If not, cook for another 5 minutes at 100°C/speed 1, and check again.
- Mix manual: 10sec / 0°C / Speed 5.
Sterilize Jars
- Boil the oven filled with water at 100°C.
Finishing
- Pour the content of the food processor bowl in an airtight jar.
- Leave about 1/4 inch of headspace.
- Wipe the rims of the jars clean, place the lids on, and screw on the bands until fingertip tight.
- Boil the oven filled with water at 100°C during 10min.
- Let the jars cool completely on a towel-lined surface.
- Check the seals by pressing on the center of each lid. If it doesn't flex, the jar is sealed.
- Store in a cool, dark place.
- Setaside the preparation content.
