Chocolate Coconut Bliss Balls using a Thermomix
(4.8)
Preparation time
Total time
Servings
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Difficulty
Dive into the decadence of chocolate balls, a delightful treat that marries rich dark chocolate with the nutty sweetness of powdered almonds and a hint of cinnamon. Originating from ancient confectionery traditions, these little spheres of joy are perfect for satisfying any sweet tooth. Picture this: you take a bite, and the outside gives way to a warm, tender center, offering a comforting hug from the inside out. These chocolate balls not only look like little pieces of art dusted with icing sugar, but they also carry the secret of a baker's love - because who can resist a dessert that is both beautiful and delicious? Plus, did you know that chocolate has been revered since the days of the Aztecs, who believed it was a gift from the gods? So, with every bite, you're indulging in a piece of history, wrapped in pure bliss!
Ingredients
- 200 g Dark chocolate
- 50 g Butter
- 100 g Whipping cream
- 200 g Grated coconut
- 50 g Icing sugar
Steps
Chocolate Mixture
- Cut into small pieces, and add 200 g of dark chocolate in the food processor bowl.
- Cut into cubes, and add 50 g of butter in the food processor bowl.
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content in a fridge let cool during 2h .
Shaping the Balls
- Take a spoonful of the firm mixture and roll it between your palms to form a ball of about 3 cm in diameter.
Coating and Finishing
- Add 200 g of grated coconut, 50 g of icing sugar in the bowl.
- Roll each chocolate ball in the coconut mixture until fully coated.
- Place the content of the preparation content on a plate.
Chill and Serve
- Setaside the preparation content in the fridge during 30min.
- Serve Cold.
