Apple Ring Fritters using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
27 min
Total time
29 min
Servings
4
Calories / Serving
49 Cals
Difficulty
Easy
Imagine biting into a warm, golden apple fritter, where sweet apples dance in a cloud of cinnamon-sugar bliss! These delightful treats date back to the 15th century, when they were first concocted to celebrate the harvest. A splash of dark rum adds a cheeky twist to the batter, making these fritters the perfect indulgence for any occasion, be it a festive gathering or a cozy evening at home. Whether enjoyed fresh from the fryer or at room temperature, each bite is a reminder that sometimes, the simplest pleasures are the most delicious.
Ingredients
- 125 g Flour t55
- 1 Teaspoon(s) Baking powder
- 20 g Granulated sugar
- 1 Pinch(es) Salt
- 1 Egg
- 120 g Milk
- 5 g Icing sugar
Steps
Apple Preparation
- Core the Apples.
- Cut the Apples into 1/2 inch thick rings.
Batter Preparation
- Add 125 g of flour t55, 1 teaspoon(s) of baking powder, 20 g of granulated sugar, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Add 1 egg, 120 g of milk in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Setaside the preparation content in a bowl.
Frying and Finishing
- Heat Sunflower Oil in a deep frying pan over medium heat (around 180°C).
- Dip each Apple ring into the batter, ensuring it's fully coated.
- Carefully place the battered Apple rings into the hot oil, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes on each side, until golden brown and crispy.
- Transfer the content of the frypan on a plate.
- Place them on a plate lined with paper towels to drain excess oil.
- Sprinkle 5 g of icing sugar on the preparation content.
- Serve Hot.
