Steamed ravioli with shrimps and scallops using a Arthur Martin
My Gourmet, Digicook
(4.8)
Preparation time
35 min
Total time
38 min
Servings
8
Calories / Serving
164 Cals
Difficulty
Easy
Dive into a delightful culinary adventure with our steamed ravioli filled with succulent shrimps and tender scallops, a dish that whispers tales of the Italian coast. This vibrant medley of fresh vegetables, from the sweet crunch of carrots to the creamy softness of potatoes, dances in harmony with the delicate seafood, creating a symphony of flavors that will make your taste buds sing. Did you know that ravioli dates back to the 14th century, when it was first documented in Italy? It’s no wonder that this dish has become a beloved classic, perfect for impressing guests or simply indulging yourself. So roll up your sleeves and prepare to steam your way to gastronomic glory!
Ingredients
- 1 Tomato
- 1 Onion
- 1 Fresh parsley
- 3 Carrots
- 3 Zucchini
- 2 Turnips
- 1 Potato
- 1000 g Water
- 1 Pinch(es) Salt
- -0.05 Teaspoon(s) Pepper
- 2 Tablespoon(s) Olive oil
- 3 Measuring cup(s) Rice vermicelli
Steps
- Place the standard blade, 0.
- 0, and add 1 tomato 0 in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 10.
- Wash, peel, and add 1 onion 0 in the food processor bowl.
- Wash, and add 1 fresh parsley 0 in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 7.
- Remove the standard blade, 0.
- Place the slicing kit, shredder disk side.
- Mix manual: 30sec / 0°C / Speed 5.
- Wash, peel, and add 3 carrots one by one in the food processor bowl.
- Wash, and add 3 zucchini one by one, 2 turnips gradually in the food processor bowl.
- Remove the slicing kit, 0.
- Wash, peel, cut into dices, and add 1 potato 0 in the food processor bowl.
- 0, and add 1000 g of water 0, 1 pinch(es) of salt adjust according to the tastes, -0 teaspoon(s) of pepper 0, 2 tablespoon(s) of olive oil 0 in the food processor bowl.
- Mix manual: 15:00min / 120°C / Speed 1.
- 0, and add 3 measuring cup(s) of rice vermicelli 0 in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
- Serve Hot.
