Caramelized pumpkin using a Thermomix
(5)
Preparation time
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Servings
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Dive into the autumnal delight of caramelized pumpkin, a dish that’s as comforting as a cozy sweater on a crisp fall day! This sweet and spicy concoction hails from ancient culinary traditions where pumpkins were once known as 'the gold of the fields.' With a sprinkle of cinnamon and a dash of ginger, this recipe transforms humble pumpkin into a decadent treat that could make even the staunchest squash skeptic a believer. Fun fact: Did you know that pumpkins are actually fruits? So, while you enjoy this luscious dish, you can feel a little fruity too! Perfect as a side dish, dessert, or even a secret ingredient in your next smoothie, caramelized pumpkin is sure to brighten up any table.
Ingredients
- 500 g Water
- 1 Pumpkin
- 1 Pinch(es) Salt
- 0.5 Teaspoon(s) Pepper
- 0.5 Teaspoon(s) Ground ginger
- 2 Teaspoon(s) Cinnamon powder
- 400 g Granulated sugar
Steps
- 0, and add 500 g of water 0 in the food processor bowl.
- Place the vapor kit, 0.
- Wash, peel, cut in pieces, and add 1 pumpkin 0
- Mix manual: 30:00min / 120°C / Speed 1.
- Drain by using the spatula 0.
- Empty the food processor bowl.
- Pour by using the spatula in the food processor bowl 0.
- 0, and add 1 pinch(es) of salt 0, ½ teaspoon(s) of pepper 0, ½ teaspoon(s) of ground ginger 0, 2 teaspoon(s) of cinnamon powder 0, 400 g of granulated sugar 0 in the food processor bowl.
- Mix manual: 45:00min / 120°C / Speed 2.
- Serve 0.
