Goat cheese and honey madeleines using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a delightful fusion of flavors where the rustic charm of goat cheese meets the sweet caress of honey—welcome to the world of goat cheese and honey madeleines! These little French treats are not just a feast for the palate but also a whimsical nod to the classic madeleine, which is said to have been invented by a maid named Madeleine Paulmier in the 18th century. While she may have been serving them to the Duke of Lorraine, today we’re serving them with a twist! The subtle spice from espelette pepper adds a playful kick, making each bite a delightful surprise. Perfect for an afternoon tea or as a sophisticated finger food at your next soirée, these madeleines will have your guests buzzing with delight, much like the bees that produce the honey that sweetens them. Bon appétit!
Ingredients
- 130 g Flour
- 1 Teaspoon(s) Baking powder
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Pinch(es) Espelette pepper
- 60 g Butter
- 1 Tablespoon(s) Sunflower oil
- 2 Eggs
- 40 g Liquid honey
- 40 g Goat cheese
Steps
- Preheat the oven at 150°C.
- Add 130 g of flour, 1 teaspoon(s) of baking powder, 1 pinch(es) of salt, 1 pinch(es) of pepper, 1 pinch(es) of espelette pepper, 60 g of butter, 1 tablespoon(s) of sunflower oil in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Add 2 eggs, 40 g of liquid honey in the food processor bowl.
- Cut into small pieces, and add 40 g of goat cheese in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
- Place a tablespoon of batter into the lightly greased molds.
- Place the remaining goat cheese on the dough.
- Cook in the oven at 150°C during 15min.
- Share the madeleines, don't keep them all to yourself! 😉
