Brussels sprout soufflé using a Compact Cook
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a dish that defies the laws of gravity and culinary expectations: the Brussels sprout soufflé! This whimsical creation takes the humble Brussels sprout—often the butt of holiday dinner jokes—and elevates it to a fluffy, cloud-like masterpiece. Originating from the heart of Belgium, these little green gems have been transformed into a sophisticated soufflé that will impress even the pickiest eaters. Did you know that the Brussels sprout was cultivated in the 16th century? Now, thanks to this recipe, they’re not just a side dish; they’re the star of the show! With a delightful blend of nutmeg and creamy Emmental cheese, this soufflé is a delicious reminder that vegetables can truly shine in the culinary spotlight.
Ingredients
- 1000 g Water
- 300 g Brussels sprout
- 100 g Milk
- 4 Eggs
- 80 g Grated emmental
- 1 Pinch(es) Ground nutmeg
- 0.5 Teaspoon(s) Pepper
- 0.5 Teaspoon(s) Salt
- 1 Pinch(es) Salt
Steps
- Preheat the oven at 180°C.
- Add 1000 g of water in the food processor bowl.
- Place the vapor kit.
- Cut in four, and add 300 g of brussels sprout
- Mix steam: 20:00min / 120°C / Speed .
- Transfer the content of the preparation content in a container.
- Setaside the preparation content.
- Remove the vapor kit.
- Wash the food processor bowl.
- Add 100 g of milk, 4 eggs only the yellow, 80 g of grated emmental, 1 pinch(es) of ground nutmeg, ½ teaspoon(s) of pepper, ½ teaspoon(s) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6.
- Transfer the content of the preparation content in the container.
- Wash the food processor bowl.
- Place the whisk.
- Add 4 eggs only white, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 4:00min / 0°C / Speed 5.
- Transfer the content of the container in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 2.
- Add the cooled cabbages and gently mix.
- Transfer the content of the preparation content in the ramekin.
- Cook in the oven with rotating heat at 180°C during 27min.
- Serve immediately upon removal from the oven.
