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Home » Recipes » Küken » Vegetable spring rolls using a Küken

Vegetable spring rolls using a Küken

Name: Vegetable spring rolls using a Küken
Prep time: 54 min
Cook time: PTM
Total time: 67 min
Yield: 8 servings
Cuisine: ["Vietnamese"]

Smart 8000, Touch 9000

(5)

Preparation time

54 min

Total time

67 min

Servings

Calories / Serving

125 Cals

Difficulty

Easy

Delight your taste buds with these crispy vegetable spring rolls, a vibrant dish that wraps up a medley of red peppers, fennel, and zucchini in a golden, flaky embrace. Originating from the bustling streets of Southeast Asia, these rolls are not just a snack; they're a celebration of fresh produce, bringing together flavors that dance together like a culinary tango! Fun fact: in Vietnam, spring rolls are often enjoyed during New Year celebrations, symbolizing wealth and prosperity. So, whether you're entertaining guests or just indulging in a little self-care, these spring rolls will elevate your meal from mundane to magical!

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Ingredients

200 g Red pepper
200 g Fennel
200 g Zucchini
35 g Butter
1 Pinch(es) Salt
1 Clove of garlic
2 Tablespoon(s) Clotted cream
1 Teaspoon(s) Turmeric
1 Pinch(es) Pepper
4 Brick sheets
10 g Rice vinegar
10 g Nuoc-mâm sauce
15 g Granulated sugar

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Steps

Cut in pieces, and add 200 g of red pepper, 200 g of fennel, 200 g of zucchini in the food processor bowl.
Mix manual: 2sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
Cut in four, and add 15 g of butter in the food processor bowl.
Add 1 pinch(es) of salt adjust according to the tastes, 1 clove of garlic in the food processor bowl.
Mix manual: 14:00min / 120°C / Speed 2 in inverse.
Add 2 tablespoon(s) of clotted cream in the food processor bowl.
Cut in pieces, and add 1 teaspoon(s) of turmeric in the food processor bowl.
Add 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
Mix manual: 4:00min / 120°C / Speed 1 in inverse.
Strain the bowl's contents over a container using a fine sieve and set everything aside. Allow the preparation to cool completely before use.
Preheat the oven at 180°C.
Line a baking sheet with parchment paper and set aside.
Add 20 g of butter in a bowl.
Melt in the microwave.
Cut in four, and add 4 brick sheets on a workplan.
Place a quarter sheet in front of you with the pointed side facing up, and brush it with butter using a kitchen brush.
Place a small spinach sprout in the center and add 1 tablespoon of the preparation on top of it.
Fold the sides over the filling, then roll the spring roll tightly. Place the seam side down on the prepared tray to prevent it from opening during cooking.
Continue the operation until all the ingredients are used up.
Cook in the oven at 180°C during 10min.
Put the reserved vegetable juice in the bowl of the food processor.
Add 10 g of rice vinegar, 10 g of nuoc-mâm sauce, 15 g of granulated sugar in the food processor bowl.
Mix manual: 3:00min / 80°C / Speed 2.
Pour transfer the contents into a small dish. Serve the spring rolls hot with the sauce.

Open this Recipe in the KudoCook App

Vegetable spring rolls using a Küken

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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