Beef tagine with sweet potatoes using a Thermomix
(5)
Preparation time
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Servings
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Beef tagine with sweet potatoes is a culinary journey that transports you straight to the heart of Morocco. This delightful dish combines tender beef, sweet potatoes, and a symphony of spices that dance on your palate. Did you know that the word 'tagine' refers not only to the dish itself but also to the traditional earthenware pot it's cooked in, which has been used for centuries? As the dish simmers, the aromatic blend of turmeric, paprika, and ginger creates a fragrant cloud that will have your guests swooning. And let's not forget the prunes! They add a subtle sweetness that balances the savory elements perfectly. Serve it hot, with a side of harissa for that extra kick, and you’ll feel like a master chef in your own Moroccan oasis.
Ingredients
- 900 g Water
- 500 g Sweet potato
- 30 g Sunflower oil
- 800 g Beef
- 1 Teaspoon(s) Turmeric
- 3 Pinch(es) Salt
- 0.5 Teaspoon(s) Pepper
- 200 g Onion
- 2 Teaspoon(s) Paprika
- 1 Pinch(es) Mild red pepper
- 0.5 Teaspoon(s) Ground ginger
- 20 Sheet(s) Fresh parsley
- 10 Prunes
- 8 Strand(s) Fresh coriander
Steps
- Add 500 g of water in the food processor bowl.
- Cut in pieces, and add 500 g of sweet potato in the cooking basket.
- Mix steam: 30:00min / 120°C / Speed in inverse.
- Add 15 g of sunflower oil in a pan.
- Cut in pieces, and add 800 g of beef in the pan.
- Add 1 teaspoon(s) of turmeric, 2 pinch(es) of salt, ½ teaspoon(s) of pepper in the pan.
- Brown the pieces of beef on all sides over high heat, then keep warm. Empty the bowl.
- Cut in two, and add 200 g of onion in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Add 15 g of sunflower oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 5.
- Add the golden beef to the bowl of the food processor.
- Add 2 teaspoon(s) of paprika, 1 pinch(es) of mild red pepper, ½ teaspoon(s) of ground ginger, 1 pinch(es) of salt, 400 g of water in the food processor bowl.
- Mix manual: 90:00min / 95°C / Speed in inverse.
- Chop, and add 20 sheet(s) of fresh parsley in the food processor bowl.
- Mix manual: 90:00min / 95°C / Speed in inverse.
- Pit, and add 10 prunes in the food processor bowl.
- Cut the tail, and add 8 strand(s) of fresh coriander in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed in inverse.
- Transfer to a serving dish, cover with sweet potatoes, and then stir gently. Serve hot, accompanied by harissa.
