Perfect orange tiramisu using a Thermomix
(4.9)
Preparation time
Total time
Servings
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Dive into the delightful world of perfect orange tiramisu, where classic Italian indulgence meets a zesty twist! This dessert is like a sun-kissed vacation for your taste buds, combining the rich creaminess of mascarpone with a refreshing burst of orange and a splash of coffee. Legend has it that tiramisu was invented as a pick-me-up for Venetian courtesans, but we think this orange version will lift your spirits even higher! With layers of spoon biscuits soaked in aromatic coffee and orange juice, each slice promises a delightful dance of flavors that will leave you dreaming of warm Italian summers. Just remember, the key to this dessert is patience—allowing it to freeze for six hours will reward you with a tiramisu that’s not just perfect, but also perfectly unforgettable!
Ingredients
- 90 g Granulated sugar
- 1 Orange zest
- 250 g Whole thick cream
- 3 Eggs
- 0.25 Teaspoon(s) Vanilla pod in powder form
- 1 Pinch(es) Salt
- 0.5 Teaspoon(s) Orange flavor
- 250 g Mascarpone
- 120 g Coffee
- 20 g Orange juice
- 200 g Spoon biscuit
Steps
- Grease a 30 cm loaf pan with oil and line it with plastic wrap.
- Place the whisk.
- Add 90 g of granulated sugar, 1 orange zest in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 10.
- Transfer the content of the preparation content in a container.
- Setaside the preparation content.
- Add 250 g of whole thick cream in the food processor bowl.
- Mix manual: 5:00min / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Setaside the preparation content in a fridge.
- Add 2 eggs, 1 egg only white, ¼ teaspoon(s) of vanilla pod in powder form, 1 pinch(es) of salt, ½ teaspoon(s) of orange flavor in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 4.
- Mix manual: 5:00min / 0°C / Speed 4.
- Remove the whisk.
- Add 250 g of mascarpone in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the preparation content in the container.
- Setaside the preparation content.
- Fold one third of the whipped cream into the mascarpone mixture, then gently fold in the remaining whipped cream using a spatula.
- Add 120 g of coffee in a mixing bowl.
- Add 20 g of orange juice in the mixing bowl.
- Mix the two ingredients thoroughly.
- Add 200 g of spoon biscuit in the container.
- Spread half of the biscuits at the bottom of the prepared cake pan and drizzle half of the coffee mixture over them. Then, spread half of the mascarpone mixture on top.
- Place the remaining cookies on top and drizzle with the leftover coffee mixture. Spread the rest of the mascarpone mixture on top and smooth it out.
- Cover and freeze the parfait for at least 6 hours.
- Take the parfait out of the freezer 15 minutes before serving. Slice the parfait, garnish with orange segments, and serve.
