apple snake using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Picture this: a whimsical apple snake slithering its way into your kitchen, bringing with it the delightful aromas of cinnamon and maple syrup! This enchanting dessert, a playful twist on traditional apple pie, combines the sweet and chewy texture of raisins with the tartness of fresh apples. Originating from folklore where apples were often associated with magic and trickery, this recipe invites you to unleash your inner wizard as you craft a deliciously serpentine treat. Each bite promises a burst of flavor that will have your taste buds dancing, making it a perfect companion for cozy evenings or festive gatherings. So, roll up your sleeves and let the apple snake charm its way to your dessert table!
Ingredients
- 4 Tablespoon(s) Raisin
- 4 Tablespoon(s) Maple syrup
- 750 g Apple
- 3 Tablespoon(s) Lemon juice
- 3 Teaspoon(s) Cinnamon powder
Steps
- Add 550 g perfect shortcrust pastry on a workplan.
- Wrap the dough in plastic wrap and place it in the refrigerator for 1 hour. Towards the end of the chilling time, prepare the apple filling.
- Add 4 tablespoon(s) of raisin in a mixing bowl.
- Add 4 tablespoon(s) of maple syrup in the mixing bowl.
- Combine the two ingredients and set aside.
- Peel, hollow out, and add 750 g of apple in the food processor bowl.
- Add 3 tablespoon(s) of lemon juice, 3 teaspoon(s) of cinnamon powder in the food processor bowl.
- Mix manual: 6sec / 0°C / Speed 4.
- Preheat the oven at 180°C.
- Cut the chilled dough in half. Roll out one half on a floured surface to a thickness of about 3 mm and place it on parchment paper.
- Place half of the apple filling lengthwise in the center of the dough, sprinkle with 1-2 tablespoons of sugar and optionally 1-2 tablespoons of rum-soaked raisins.
- Place one side of the puff pastry over the filling, brush with half of the egg white, and then lay the other side on top, pressing down gently.
- Fold the ends, press firmly, and place on a baking sheet lined with parchment paper. Repeat the same process with the second half of the dough and filling, and also place it on the baking sheet.
- Cook in the oven at 180°C during 35min to 40min.
- Let the apple snake cool down a bit, sprinkle with powdered sugar, cut into pieces, and serve warm.
