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Home » Recipes » Thermomix » Tartlets with red fruits and chocolate using a Thermomix

Tartlets with red fruits and chocolate using a Thermomix

Name: Tartlets with red fruits and chocolate using a Thermomix
Prep time: 34 min
Cook time: PTM
Total time: 46 min
Yield: 6 servings
Cuisine: ["French"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.9)

Preparation time

34 min

Total time

46 min

Servings

Calories / Serving

569 Cals

Difficulty

Easy

Tartlets with red fruits and chocolate using a Thermomix

Indulge in the delightful decadence of tartlets with red fruits and chocolate, a dessert that brings together the finest flavors of summer and the rich embrace of dark chocolate. These little wonders are not just a feast for the eyes, but a sweet symphony for the taste buds! Originating from the French patisserie tradition, these tartlets are a perfect example of how simplicity can lead to exquisite elegance. Fun fact: the combination of red fruits and chocolate is said to evoke feelings of romance and passion, making them a popular choice for special occasions. So, whether you're celebrating love or simply treating yourself, these tartlets are sure to steal the show!

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Ingredients

200 g Flour
100 g Butter
50 g Icing sugar
1 Egg
1 Pinch(es) Salt
2 Tablespoon(s) Water
200 g Dark chocolate
150 g Fresh liquid cream
1 Tablespoon(s) Butter
300 g Red fruit
1 Tablespoon(s) Icing sugar

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Steps

Preheat the oven at 180°C.
Add 200 g of flour in the food processor bowl.
Cut into dices, and add 100 g of butter in the food processor bowl.
Add 50 g of icing sugar, 1 egg, 1 pinch(es) of salt in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 5. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
Add 2 tablespoon(s) of water in the food processor bowl.
Mix knead: 20sec / 0°C / Speed 4.
Roll out the dough on a lightly floured surface and cut it into circles for the tartlets.
Place them in pre-greased tartlet molds.
Cook in the oven during 10min to 12min.
Let it cool down.
In the meantime, prepare the chocolate ganache.
Cut in pieces, and add 200 g of dark chocolate in the food processor bowl.
Add 150 g of fresh liquid cream, 1 tablespoon(s) of butter in the food processor bowl.
Mix manual: 5:00min / 50°C / Speed 2.
Pour the ganache over the cooled tartlet bases and place them in the refrigerator for about 1 hour, until the ganache is set.
Add 300 g of red fruit in a mixing bowl.
Add 1 tablespoon(s) of icing sugar in the mixing bowl.
Mixing; combining different elements together.
Before serving, top the tartlets with red fruits and enjoy them immediately.

Open this Recipe in the KudoCook App

Tartlets with red fruits and chocolate using a Thermomix

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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