Apricot jam cookies with using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
20 min
Total time
63 min
Servings
1
Calories / Serving
3338 Cals
Difficulty
Easy
Imagine a sunny afternoon in a quaint little bakery, where the sweet aroma of apricot jam cookies wafts through the air, beckoning you to indulge. These delightful treats, with their buttery crumb and a luscious dollop of apricot jam nestled in the center, are a perfect blend of nostalgia and flavor. Originating from the heart of Europe, where apricots thrive in sun-drenched orchards, these cookies are not just a dessert; they're a warm hug in cookie form! Fun fact: apricots were once so prized that they were considered a delicacy fit for royalty, and now you can enjoy them in every bite of these scrumptious cookies.
Ingredients
- 100 g Granulated sugar
- 100 g Butter
- 1 Egg
- 1 Teaspoon(s) Vanilla extract
- 200 g Flour
- 0.50 Teaspoon(s) Baking powder
- 1 Pinch(es) Salt
- 200 g Apricot jam
Steps
- Preheat the oven at 180°C.
- Add 100 g of granulated sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Add 100 g of butter in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Add 1 egg, 1 teaspoon(s) of vanilla extract, 200 g of flour, ½ teaspoon(s) of baking powder, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 5.
- Take the dough out of the bowl, place it on a floured work surface, and shape it into a ball.
- Setaside in a fridge during 30min.
- Using a tablespoon, take 1 heaping tablespoon per cookie, depending on the desired size. Roll into balls and place them 5 cm apart on the prepared trays.
- Use a small spoon to make a small indentation in the center of each cookie.
- Distribute 200 g of apricot jam on a Preparation name.
- Cook in the oven at 180°C during 10min to 12min.
- Take the cookies out of the oven and let them cool on a rack.
