Hot dog baked loaf using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a culinary creation that defies all conventions: the hot dog cake! This audacious dish combines the fluffy charm of a cake with the savory delight of frankfurter sausages, making it a true spectacle for the senses. Originating from the playful kitchens of creative home cooks, this cake is perfect for those who want to surprise their friends at a barbecue or a birthday party. The key ingredient? Old-style mustard that adds a tangy twist to the buttery batter, while the Comté cheese melts into a gooey delight. Serve it up with a side of laughter, and watch as your guests scratch their heads in bewilderment, followed by delighted smiles as they take their first bite. Who knew that a cake could be the life of the party?
Ingredients
- 140 g Water
- 5 g Dehydrated baker's yeast
- 250 g Flour t55
- 2 Sugar cubes
- 5 g Salt
- 30 g Butter
- 200 g Wiener
- 150 g Onion
- 30 g Brown sugar
- 10 g Poppy seed
Steps
Dough
- Add 120 g of water, 5 g of dehydrated baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 250 g of flour t55, 2 sugar cubes, 5 g of salt, 30 g of butter in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a mixing bowl.
- Setaside the dough in the mixing bowl during 1h .
Filling
- Sliced in rings, and add 200 g of wiener on a cutting board.
- Setaside the preparation content in a bowl.
- Sliced in rings, and add 150 g of onion on the cutting board.
- Add 30 g of brown sugar in a pan.
- Caramelize the oven over medium heat.
- Setaside the preparation content in the bowl.
Assembly and Baking
- Preheat the oven at 180°C.
- Deflate the dough.
- Roll it out into a large rectangle on a lightly floured surface.
- Evenly distribute the wieners rounds over the dough rectangle.
- Carefully roll the dough into a loaf, ensuring the sausage rounds are distributed throughout the loaf.
- Transfer the content of the dough on a baking tray to be covered in baking paper before.
- Brush 20 g of water on the dough.
- Sprinkle 10 g of poppy seed on the dough.
- Place the content of the preparation content on the dough.
- Cook in the oven at 180°C during 25min.
- Let it cool slightly before slicing and serving.
- Serve Hot.
