Maroilles Tart using a Thermomix
(5)
Preparation time
Total time
Servings
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Difficulty
Ah, the Maroilles cheese pie! A delightful dish that hails from the northern regions of France, where the air is filled with the pungent aroma of this famous cheese. Originating from the village of the same name, Maroilles cheese is a soft, washed-rind cheese that has been delighting taste buds for centuries. This pie is the ultimate comfort food, with a creamy filling that hugs your taste buds and a flaky crust that adds just the right amount of crunch. Picture yourself indulging in this savory delight as you sip a glass of robust red wine, feeling as though you’re lounging in a cozy French bistro. Fun fact: Maroilles cheese was once so beloved that it was used as currency during the French Revolution! So go ahead, treat yourself to a slice of history with this delectable pie.
Ingredients
- 250 g Flour t55
- 3 g Salt
- 125 g Butter
- 3 Eggs
- 50 g Water
- 100 g Fresh liquid cream
- 200 g Maroilles cheese
- 200 g Tomato
Steps
Shortcrust Pastry
- Add 250 g of flour t55, 3 g of salt, 125 g of butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 1 egg, 50 g of water in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl on a workplan.
- Wrap in clingfilm.
- Setaside the dough in a fridge cover with plastic wrap during 30min.
- Preheat the oven at 180°C.
- Line a tart pan.
Filling
- Cut the Maroilles cheese into cubes.
- Add 2 eggs, 100 g of fresh liquid cream in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl.
- Slice the Tomatoes.
Assembly and Baking
- Pour the content of the bowl over the dough.
- Distribute 200 g of maroilles cheese over the dough.
- Sliced, and place 200 g of tomato on a preparation content.
- Cook in the oven at 180°C during 30min.
- Bake for 30-40 minutes, or until golden brown and set.
- Let cool slightly before serving.
- Serve Warm.
