Tomato Tango Jam using a Cecotec
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Tomato jam, a delightful twist on traditional preserves, is the unexpected hero of the breakfast table! Imagine spreading a luscious, sweet-tart concoction made from ripe tomatoes, sugar, and a touch of lemon juice onto your morning toast. Originating from regions where tomatoes flourish, this jam not only showcases the fruit’s versatility but also adds a burst of color and flavor to cheese platters or charcuterie boards. Fun fact: In some cultures, tomato jam is a staple served alongside savory dishes, proving that tomatoes are just as sweet as they are savory. So, roll up your sleeves, channel your inner jam-maker, and get ready to impress your taste buds with this unique culinary creation!
Ingredients
- 1000 g Tomato
- 500 g Granulated sugar
- 30 g Lemon juice
- 5 g Ginger
- 2 g Clove
- 1 g Salt
Steps
Preparation
- Cut in four, and add 1000 g of tomato in the food processor bowl.
- Add 500 g of granulated sugar, 30 g of lemon juice in the food processor bowl.
- Peel, and add 5 g of ginger in the food processor bowl.
- Add 2 g of clove, 1 g of salt in the food processor bowl.
Cooking
- Mix manual: 30:00min / 100°C / Speed 2.
- Remove the blender lid.
- Mix manual: 15:00min / 120°C / Speed 2.
Finishing
- Check the consistency of the jam.
- Mix manual: 5:00min / 120°C / Speed 2.
- Pour the content of the food processor bowl in an airtight jar.
- Seal immediately the sterilized jars.
- Let the jars cool completely.
