Quince Conserve using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
75 min
Total time
77 min
Servings
1
Calories / Serving
449 Cals
Difficulty
Easy
Quince jam, a deliciously unique spread, is like the enchanting fairy godmother of the fruit world, transforming those often-overlooked quinces into a sweet, golden concoction that’s perfect for your morning toast or a cheeky dollop on a cheese platter. Did you know that quince has been cultivated since ancient times, even gracing the tables of the Greeks and Romans? This jam is a labor of love, where the bittersweet notes of quince dance with the zesty zing of lemon, creating a symphony that sings of autumn harvests. So roll up your sleeves and let the magic begin in your kitchen - it's time to turn those humble quinces into something truly extraordinary!
Ingredients
- 1000 g Quince
- 200 g Water
- 500 g Granulated sugar
- 1 Tablespoon(s) Lemon juice
Steps
Quince Prep
- Cut into cubes, and add 1000 g of quince in a bowl.
- Add 200 g of water in the bowl.
Cooking
- Mix manual: 25:00min / 100°C / Speed 1.
- Add 500 g of granulated sugar, 1 tablespoon(s) of lemon juice in the bowl.
- Mix manual: 30:00min / 100°C / Speed 2.
- Check the consistency of the jam. If it's not thick enough, continue with the next step.
- Mix manual: 7:30min / 120°C / Speed 2.
Finishing
- Transfer the content of the food processor bowl in an airtight jar.
- Seal the jars immediately.
- Let the jars cool completely.
