Mirabelle Plum Compote with Cinnamon using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
31 min
Total time
33 min
Servings
1
Calories / Serving
123 Cals
Difficulty
Easy
Dive into the sweet and tangy world of Mirabelle plum compote, a delightful creation that hails from the sun-kissed orchards of Lorraine, France. These small golden plums, resembling nature's candy, are not only a treat for the taste buds but also packed with vitamins. The addition of honey and a sprinkle of cinnamon transforms this compote into a heavenly topping for your morning yogurt or a perfect companion to your favorite dessert. Fun fact: the Mirabelle plum is so beloved in France that there's even a festival dedicated to it! So, why not whip up this enchanting dish and let your taste buds dance in celebration?
Ingredients
- 1000 g Mirabelle plum
- 100 g Water
- 50 g Granulated sugar
- 1 Cinnamon stick
Steps
Preparation
- Wash, and add 1000 g of mirabelle plum in the food processor bowl.
- Add 100 g of water, 50 g of granulated sugar in the food processor bowl.
Cooking
- Add 1 cinnamon stick in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Remove the standard blade.
- Transfer the content of the food processor bowl in a bowl.
- Rinse the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Place the standard blade.
- Mix manual: 10sec / 0°C / Speed 5.
Serving
- Serve Warm.
- Serve Cold.
