Fig Jam using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(4.9)
Preparation time
40 min
Total time
42 min
Servings
1
Calories / Serving
597 Cals
Difficulty
Easy
Creating fig jam is like capturing a sweet slice of summer in a jar! Figs have been cherished since ancient times, making them a symbol of abundance and prosperity. This delightful spread combines the luscious taste of fresh figs with the warm embrace of vanilla and the zesty brightness of lemon juice, resulting in a jam that promises to elevate your breakfast toast or dessert to gourmet levels. Did you know that figs were one of the first cultivated fruits, dating back to around 5000 B.C. in the Middle East? So, as you whip up this jam, you are participating in a culinary tradition that spans millennia, bringing the taste of history right to your table!
Ingredients
- 1000 g Fig
- 500 g Granulated sugar
- 50 g Lemon juice
Steps
Fig Preparation
- Cut in four, and add 1000 g of fig in a bowl.
Fig Jam
- Add 500 g of granulated sugar, 50 g of lemon juice in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Check the consistency of the jam.
- Mix manual: 5:00min / 120°C / Speed 2.
- Continue checking the consistency, if needed, cook for an additional 5 minutes until desired thickness is achieved.
- Pour the content of the food processor bowl in an airtight jar.
- Seal the jars immediately.
- Let cool completely before serving.
