Colorful Homemade Chips using a Magefesa
Magchef Plus 4540, Magchef Black
(5)
Preparation time
40 min
Total time
43 min
Servings
0
Calories / Serving
32 Cals
Difficulty
Easy
Introducing 'The Real Fake Chips', a whimsical culinary creation that may look like your favorite snack but is actually a delightful mix of butter, flour, and egg whites! Originating from the playful kitchens of gourmet chefs who wanted to trick their guests, these chips are the perfect blend of crispy and savory, enhanced with poppy seeds, smoked pepper, and paprika. Imagine serving them at a party, watching your friends take a bite, only to be met with the delightful surprise of a light, airy texture that defies all expectations of traditional chips. The only thing missing is a classic movie and a comfy couch!
Ingredients
- 500 g Potato
- 1000 g Water
- 3 Pinch(es) Salt
- 110 g Olive oil
- 1 Tablespoon(s) Paprika
- 1 Tablespoon(s) Garlic powder
- 5 g Fresh chive
- 100 g Mayonnaise
- 5 g Fresh parsley
- 50 g Ketchup
Steps
Potato Chips
- Add 500 g of potato in a container.
- Slice the potatoes thinly using a mandoline or vegetable peeler for even thickness.
- Add 1000 g of water, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 10:00min / 0°C / Speed 1.
- Drain the content of the food processor bowl on a baking paper.
- Pat dry with paper towels.
Seasoning and Frying
- Divide the potato slices into three bowls.
- Add 50 g of olive oil in a bowl.
- Sprinkle 1 pinch(es) of salt with the bowl.
- Add 30 g of olive oil in the bowl.
- Sprinkle 1 tablespoon(s) of paprika, 1 tablespoon(s) of garlic powder with the bowl.
- Add 30 g of olive oil in the bowl.
- Chop, and sprinkle 5 g of fresh chive with the bowl.
- Heat Olive Oil in a deep fryer or large pot to 160°C.
- Fry the fryer with an oil base at 160°C.
- Fry the Potato slices in batches until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
Creamy Herb Dip
- Add 100 g of mayonnaise in the food processor bowl.
- Chop, and add 5 g of fresh parsley in the food processor bowl.
- Add 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in the bowl.
- Wash the food processor bowl.
- Serve Immediately.
- Add 50 g of ketchup beside the bowl.
