Creamy Sweet Potato & Coconut Dream using a Thermomix
(5)
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Dive into a bowl of pure bliss with our Sweet Potato and Coconut Cream Soup, a vibrant dish that perfectly marries the creamy sweetness of sweet potatoes with the tropical allure of coconut. This delightful soup not only warms your soul but also takes you on a culinary journey through the sun-soaked fields of South America, where sweet potatoes were first cultivated thousands of years ago. Did you know that sweet potatoes are not actually potatoes? They're in the morning glory family! So, grab your coconut milk and let’s whip up this comforting bowl of goodness that’s just begging to be topped with crispy chickpea croutons and fresh coriander, because who doesn’t love a bit of crunch with their creamy soup?
Ingredients
- 500 g Sweet potato
- 200 g Vegetable broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Coconut milk
- 3 Fresh basil
Steps
Sweet Potato Base
- Peel, cut into cubes, and add 500 g of sweet potato in the food processor bowl.
- Add 200 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
Velouté Finishing
- Mix manual: 30sec / 0°C / Speed 10.
- Add 100 g of coconut milk in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
Garnish
- Transfer the content of the food processor bowl in a bowl.
- Add 3 fresh basil on the bowl.
- Serve Immediately.
