Mi Quang using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
39 min
Total time
41 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a flavorful journey to central Vietnam with Mi Quang, a vibrant noodle dish bursting with savory and slightly spicy flavors. Tender chicken and shrimp mingle with turmeric-infused broth, served over chewy rice vermicelli and topped with crunchy peanuts, rice crackers, fresh herbs, and a squeeze of lime. This isn't just a meal; it's an experience!
Ingredients
- 100 g Chicken thigh
- 2 Shallots
- 2 Cloves of garlic
- 20 g Peanut oil
- 15 g Chili powder
- 5 g Turmeric
- 5 g Pepper
- 10 g Sugar cube
- 5 g Salt
- 1000 g Water
- 200 g Rice vermicelli
- 100 g Cooked peeled shrimp
- 50 g Peanut
- 50 g Rice cake
- 50 g Green onion
- 100 g Mung bean sprout
- 2 Eggs
- 1 Lime
Steps
Preparation
- Cut into small pieces, and add 100 g of chicken thigh in the food processor bowl.
- Peel, and add 2 shallots, 2 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 20 g of peanut oil, 15 g of chili powder, 5 g of turmeric, 5 g of pepper, 10 g of sugar cube, 5 g of salt in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Cooking
- Add 1000 g of water in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Add 200 g of rice vermicelli in the food processor bowl.
- Mix manual: 8:00min / 100°C / Speed 1.
Serving
- Divide the rice vermicelli and broth among bowls.
- Sprinkle 100 g of cooked peeled shrimp on a bowl.
- Sprinkle 50 g of peanut, 50 g of rice cake, 50 g of green onion, 100 g of mung bean sprout on the bowl.
- Cut in two, and add 2 eggs with the bowl.
- Add 1 lime with the bowl.
- Serve Hot.
