Parmesan Crisps using a Compact Cook
(5)
Preparation time
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Imagine a delicate, crispy masterpiece that embodies the essence of Italy – the Parmesan tile! These little wonders are not just a snack; they are like edible art, crafted from just two humble ingredients: Parmesan cheese and a dash of pepper. Originating from the Italian culinary tradition, these tiles are perfect for elevating any dish, whether you're using them as a garnish or simply enjoying them with a glass of wine. Fun fact: the name 'tile' comes from their flat, square shape reminiscent of roof tiles, but once you taste them, you'll realize they're anything but ordinary! With their golden, crunchy texture, they make for an irresistible addition to soups, salads, or as a standalone treat. Just remember to act quickly when they come out of the oven – these beauties are best enjoyed fresh and warm!
Ingredients
- 150 g Parmesan cheese
Steps
Grated Parmesan
- Add 150 g of parmesan cheese in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Transfer the content of the food processor bowl on a baking paper.
- Place small piles of grated Parmesan Cheese onto the prepared baking paper. Ensure each pile is thin and evenly spread.
- Cook in the oven at 180°C.
- Bake in the preheated oven for 5-8 minutes, or until the Parmesan Crisps are melted and golden brown.
- Remove the content of the oven on a baking tray.
- Remove from the oven and let them cool slightly on the baking tray.
Crisps Shaping
- While still warm, gently peel the Parmesan Crisps from the baking paper.
- If desired, shape some of the crisps into tiles by draping them over a rolling pin or similar object until cooled.
- Allow the Parmesan Crisps to cool completely before serving.
- Serve Cold.
