Liege Coffee using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the rich and velvety world of Liège coffee, a delightful concoction that marries the robust flavors of instant coffee with the creamy decadence of fresh cream. Originating from the Belgian city of Liège, this indulgent treat is a testament to the art of transforming simple ingredients into a luxurious dessert. Picture this: six golden egg yolks whisked into a frothy dream, mingling with a pinch of bitter cocoa and a swirl of sugar, not to mention the chill of the freezer that turns it all into an irresistible icy delight. Perfect for impressing guests or simply treating yourself to a moment of pure bliss, Liège coffee is not just a drink; it’s an experience that awakens your senses and warms your heart, one spoonful at a time.
Ingredients
- 100 g Water
- 10 g Instant coffee
- 2 Sugar cubes
- 50 g Dark chocolate
- 200 g Whipping cream
- 3 Wafers with vanilla
Steps
Coffee Cream Base
- Add 100 g of water, 10 g of instant coffee in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 2 sugar cubes in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Mix manual: 5sec / 0°C / Speed 6.
- Transfer the content of the food processor bowl in a bowl let cool.
Chocolate Sauce
- Rinse the food processor bowl.
- Add 50 g of dark chocolate in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 8. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
- Mix manual: 3:00min / 50°C / Speed 2.
- Scrape down the sides of the bowl.
- Mix manual: 1:00min / 50°C / Speed 2.
- Transfer the content of the food processor bowl in the bowl let cool.
Whipped Cream
- Rinse the food processor bowl.
- Place the whisk.
- Add 200 g of whipping cream in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Watch carefully until soft peaks form.
- Transfer the content of the food processor bowl in a piping bag.
Assembly
- In tall glasses, layer the coffee cream base.
- Drizzle chocolate sauce along the sides of the glass.
- Pipe or spoon whipped cream on top.
- Garnish with chocolate shavings.
- Add 3 wafers with vanilla on a preparation content.
- Serve Immediately.
