Varoma Marble Cake using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Welcome to the culinary safari with 'Savanna in Varoma'! This delightful dessert is an adventurous mix of airy egg whites and rich chocolate, creating a layer of flavor that feels as wild and untamed as the African savanna itself. Legend has it that this recipe originated from the kitchens of explorers who wanted to bring a piece of the vast wilderness into their homes, and boy did they succeed! The combination of fluffy vanilla cake and decadent dark chocolate swirls will transport your taste buds on a journey across the plains. Plus, with the steaming method of cooking, you can impress your friends with your chef skills while keeping it healthy, because who said indulgence can't be guilt-free? Get ready to serve up a slice of adventure on your plate!
Ingredients
- 3 Eggs
- 150 g Granulated sugar
- 100 g Butter
- 150 g Flour t55
- 1 Tablespoon(s) Baking powder
- 100 g Milk
- 1 Teaspoon(s) Vanilla extract
- 20 g Bitter cocoa
- 500 g Water
Steps
batter
- Add 3 eggs, 150 g of granulated sugar in the food processor bowl.
- Mix manual: 6:00min / 0°C / Speed 4.
- Cut into small pieces, and add 100 g of butter in the food processor bowl.
- Add 150 g of flour t55, 1 tablespoon(s) of baking powder, 100 g of milk, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl.
- Divide the batter into two equal parts.
- Add 20 g of bitter cocoa in the bowl.
- Mix gently until well combined.
varoma_cooking
- Grease a cake tin that fits into the Varoma.
- Alternate spoonfuls of plain batter and chocolate batter into the cake tin to create a marbled effect.
- Add 500 g of water in the food processor bowl.
- Place the vapor kit.
- Place the cake tin in the Varoma.
- Mix manual: 50:00min / 100°C / Speed 1.
- Check if the cake is cooked by inserting a skewer into the center. If it comes out clean, the cake is ready. If not, cook for another 10 minutes.
finishing
- Let the cake cool slightly before removing it from the tin.
- Serve Cold.
- Cut the cake into slices.
