Creamy Parsnip Purée using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a creamy dream with this delightful mashed parsnip recipe, where humble root vegetables transform into a velvety side dish that even the pickiest of eaters will adore. Originating from the heart of Europe, parsnips were once a staple before the potato took the culinary spotlight. With the perfect balance of earthy sweetness from parsnips and the comforting creaminess of potatoes, this dish is like a warm hug on a chilly day. Add a sprinkle of nutmeg to elevate the flavors, and you have a dish that not only pleases the palate but also warms the soul. Who knew that such a simple combination could bring so much joy? Get ready to impress your dinner guests with this unexpected twist on the classic mash!
Ingredients
- 500 g Parsnip
- 150 g Milk
- 30 g Butter
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
Parsnip Prep
- Roughly chop the parsnip.
Parsnip Purée
- Add 500 g of parsnip, 150 g of milk, 30 g of butter, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
- Mix manual: 30sec / 0°C / Speed 10.
Serving
- Serve Hot.
