Festive Eggnog using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(4.9)
Preparation time
19 min
Total time
21 min
Servings
4
Calories / Serving
250 Cals
Difficulty
Easy
Ah, Eggnog – the creamy, dreamy holiday elixir that has been warming hearts and bellies since the medieval ages! Originating from a posh drink called 'posset,' which was enjoyed by the elite, eggnog is now a festive staple that invites everyone to the party. With its rich blend of egg yolks, sugar, and a splash of dark rum, this delightful concoction is like a cozy hug in a glass! Legend has it that George Washington himself had a penchant for this festive beverage, crafting his own version with a generous amount of rum, rye, and even sherry. So, pour yourself a cup, sprinkle a pinch of nutmeg, and let the holiday cheer unfold – just don’t forget to leave some for Santa!
Ingredients
- 4 Eggs
- 80 g Granulated sugar
- 500 g Milk
- 250 g Whipping cream
- 1 Teaspoon(s) Vanilla extract
- 1 Pinch(es) Ground nutmeg
- 1 Pinch(es) Cinnamon powder
Steps
Egg Yolks Mixture
- Add 4 eggs only the yellow, 80 g of granulated sugar in the food processor bowl.
- Mix manual: 6:00min / 0°C / Speed 4.
Custard
- Add 500 g of milk, 250 g of whipping cream in the food processor bowl.
- Mix manual: 8:00min / 80°C / Speed 2.
- Add 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
Final Preparation
- Pour the content of the food processor bowl in a glass.
- Sprinkle 1 pinch(es) of ground nutmeg on a preparation content.
- Sprinkle 1 pinch(es) of cinnamon powder on the preparation content.
- Serve Immediately.
