Creamy Leek and Smoked Salmon Risotto using a Compact Cook
Elite, Infinite, Pro, Platinum, Deluxe
(4.9)
Preparation time
31 min
Total time
35 min
Servings
4
Calories / Serving
473 Cals
Difficulty
Average
Imagine a dish that whispers sweet nothings of the sea while still cradling you in a warm embrace of creamy rice. This Leek and Smoked Salmon Risotto is like a cozy evening spent by the ocean, where the gentle waves of white wine and butter mingle with the rich, smoky notes of salmon. Originating from the northern regions of Italy, where risotto is more than just food—it's a way of life—this dish captures the essence of comfort. Fun fact: Did you know that the word 'risotto' comes from the Italian word 'riso,' which means rice? So yes, you’re essentially enjoying a warm hug from Italy, one spoonful at a time!
Ingredients
- 300 g Leek
- 15 g Olive oil
- 2000 g Vegetable broth
- 300 g Risotto special rice
- 120 g White wine
- 100 g Smoked salmon
- 15 g Fresh parsley
- 20 g Butter
- 30 g Parmesan cheese
- 1 Pinch(es) Pepper
Steps
Leeks and Broth
- Sliced, and add 300 g of leek in the food processor bowl.
- Add 15 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 1000 g of vegetable broth in a saucepan.
- Cook in the saucepan.
Risotto
- Add 300 g of risotto special rice in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1 in inverse.
- Add 120 g of white wine in the food processor bowl.
- Mix manual: 1:00min / 100°C / Speed 1. Filler cap open
- Add 333 g of vegetable broth in the food processor bowl.
- Mix manual: 12:00min / 100°C / Speed 1 in inverse.
- Add 333 g of vegetable broth in the food processor bowl.
- Mix manual: 0sec / 0°C / Speed 1 in inverse.
- Add 334 g of vegetable broth in the food processor bowl.
- Mix manual: 0sec / 0°C / Speed 1 in inverse.
Final Preparation
- Add 100 g of smoked salmon in the food processor bowl.
- Chop, and add 15 g of fresh parsley in the food processor bowl.
- Add 20 g of butter, 30 g of parmesan cheese, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 1 in inverse.
- Serve Hot.
