Grated Apple Tart with Lemon Zest using a Compact Cook
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a delightful dance of flavors where the zesty zing of lemon meets the sweet embrace of apples, all encased in a buttery, flaky crust. This Grated Lemon Apple Pie is not just a dessert; it's a celebration of the bountiful harvest, inspired by the age-old tradition of pie-making that dates back to the Romans. With a sprinkle of cinnamon to warm the heart and a hint of lemon zest to tickle the senses, every bite is a nostalgic trip to grandma's kitchen. Did you know that the first recorded apple pie recipe appeared in England in 1381? So, grab your apron, channel your inner baker, and let the aroma of this pie waft through your home, making it feel like a cozy autumn day, no matter the season!
Ingredients
- 200 g Flour t55
- 100 g Salted butter
- 70 g Granulated sugar
- 1 Egg
- 2 g Granny smith apple
- 1 Lemon zest
- 1 Teaspoon(s) Cinnamon powder
Steps
Shortcrust Pastry
- Add 200 g of flour t55, 100 g of salted butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6.
- Add 50 g of granulated sugar, 1 egg in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl on a workplan.
- Wrap it in cling film.
- Setaside the dough in a fridge during 30min.
Apple Filling and Assembly
- Preheat the oven at 180°C.
- Roll out the Shortcrust Pastry on a lightly floured surface to fit a tart pan.
- Place the pastry in the tart pan and trim the edges.
- Prick the base with a fork.
- Place the slicing kit.
- Peel, and add 2 g of granny smith apple in a plate.
- Mix manual: 0sec / 0°C / Speed 4.
- Transfer the content of the plate in a bowl.
- Transfer the content of the bowl over a pastry frame.
- Sprinkle 1 lemon zest over a preparation content.
- Add 20 g of granulated sugar, 1 teaspoon(s) of cinnamon powder during mixing in the bowl.
- Mix manual: 15sec / 0°C / Speed 3.
- Transfer the content of the bowl over the preparation content.
Baking
- Cook in the oven at 180°C during 30min.
- Bake until the crust is golden brown and the Apples are tender and slightly caramelized.
- Let the tart cool slightly before serving.
- Serve Warm.
