Surimi and Cabbage Salad using a Moulinex i-Companion
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a refreshing crunch that dances on your palate — that’s the genius of the Apple, Cabbage, and Nut Salad! Originating from humble beginnings, this vibrant dish combines the sweetness of crisp apples, the earthiness of fresh cabbage, and the delightful crunch of nuts, creating a symphony of flavors that’s as nutritious as it is delicious. The addition of lime adds a zesty twist that will make your taste buds sing! Fun fact: cabbage was once considered a peasant's food in Europe, but with this salad, it has taken a royal turn, proving that sometimes the simplest ingredients can create the most elegant dishes. Perfect as a side or a light main, this salad is a testament to the beauty of simplicity in cooking!
Ingredients
- 400 g White cabbage
- 100 g Surimi stick
- 50 g Apple
- 30 g Raisin
- 30 g Nut
- 50 g Mayonnaise
- 10 g Lemon juice
- 5 g Mustard
- 2 g Salt
- 1 g Pepper
Steps
Cabbage and Surimi
- Cut in four, and add 400 g of white cabbage in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a salad bowl.
- Cut in pieces, and add 100 g of surimi stick in the salad bowl.
Apples, Raisins and Nuts
- Cut into dices, and add 50 g of apple in the salad bowl.
- Add 30 g of raisin, 30 g of nut in the salad bowl.
Dressing and Final Assembly
- Add 50 g of mayonnaise in a bowl.
- Add 10 g of lemon juice, 5 g of mustard, 2 g of salt, 1 g of pepper in the bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the bowl on the salad bowl.
- Toss gently to combine.
- Serve Cold or store in the refrigerator maximum 0 .
