Ch'Ti Brioche Delight using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
23 min
Total time
147 min
Servings
1
Calories / Serving
395 Cals
Difficulty
Average
Ah, Cramique! This delightful Ch'ti brioche is a sweet embrace from the north of France, where the aroma of freshly baked bread mingles with the laughter of family gatherings. Originating from the Picardy region, this fluffy masterpiece is not just a treat for your taste buds, but a soft, buttery hug for your soul. With raisins sprinkled throughout, every bite is like a tiny celebration of sweetness. Fun fact: the name 'Cramique' is derived from the Picard dialect, meaning 'cake.' So, when you serve this golden loaf, you're not just offering dessert; you're sharing a slice of history, love, and a dash of French joie de vivre!
Ingredients
- 120 g Milk
- 15 g Fresh baker's yeast
- 250 g Flour t55
- 2 Eggs
- 30 g Granulated sugar
- 50 g Salted butter
- 80 g Raisin
- 1 Eggplant
Steps
Dough
- Add 120 g of milk, 15 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 250 g of flour t55, 2 eggs, 30 g of granulated sugar, 50 g of salted butter in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 3.
- Add 80 g of raisin in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 2.
- Transfer the content of the food processor bowl in a mixing bowl.
- Setaside the preparation content with a bowl cover with towel during 1h 30.
Shaping & Second rise
- Preheat the oven at 180°C.
- Deflate the dough.
- Shape the dough into a loaf.
- Transfer the content of the bowl in a cake mold.
- Setaside the preparation content with the cake mold cover with towel during 30min.
Baking
- Brush 1 eggplant on the preparation content.
- Cook in the oven at 180°C.
- Let cool before slicing and serving.
- Serve Immediately.
