Lavender-Kissed Cookies using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
32 min
Total time
76 min
Servings
20
Calories / Serving
74 Cals
Difficulty
Easy
Delightfully fragrant and whimsically delicious, lavender cookies transport you to a sun-drenched Provençal field with every bite! Combining the sweet essence of brown sugar with the floral notes of lavender, these cookies are not just a treat for the taste buds but also a feast for the senses. Did you know that lavender has been cherished since ancient times, not just for its beauty but for its calming properties too? Perfect for an afternoon tea or as a unique addition to your dessert table, these cookies will have your guests asking for the secret ingredient. Spoiler alert: it’s love… and a sprinkle of lavender!
Ingredients
- 150 g Flour t55
- 100 g Salted butter
- 75 g Granulated sugar
- 1 Egg
- 1 Teaspoon(s) Baking powder
- 1 Teaspoon(s) Salt
- 1 Tablespoon(s) Lavender flower
- 50 g Candied fruit
Steps
Cookie Dough
- Add 150 g of flour t55, 100 g of salted butter, 75 g of granulated sugar, 1 egg, 1 teaspoon(s) of baking powder, 1 teaspoon(s) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 1 tablespoon(s) of lavender flower, 50 g of candied fruit in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3 in inverse.
- Transfer the content of the food processor bowl on a workplan.
- Wrap in plastic wrap.
- Setaside the dough in a fridge during 30min.
Shaping and Baking
- Preheat the oven at 180°C.
- Line a baking sheet with baking paper.
- Roll out the chilled dough to about 5mm thickness on a lightly floured surface.
- Use a cookie cutter or knife to cut out circles approximately 7-8 cm in diameter.
- Place the cookies onto the prepared baking sheet, leaving some space between each.
Baking
- Cook in the oven at 180°C during 12min.
- Bake until the edges are golden brown and the surface is lightly cracked. It can take up to 15 minutes.
- Let the cookies cool on the baking sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely.
- Serve Cold.
