Creamy Spinach Chicken using a Küken
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, Palak Chicken, the dish that makes spinach feel like a VIP at the dinner table! This delightful Indian curry marries tender chicken with a vibrant spinach sauce that’s as rich in flavor as it is in nutrients. Originating from the heart of North India, this dish is a beautiful ode to the country's love for greens, and let’s be honest, if Popeye had a favorite curry, this would be it! With a medley of spices including garam masala, turmeric, and a hint of cinnamon, every bite transports you to a bustling Indian kitchen. Pair it with some fluffy basmati rice or a warm cheese naan, and you’ll be in culinary heaven. Fun fact: Spinach was introduced to India by the Persians, and now it’s a staple in many beloved dishes, proving that sometimes, great things come from unexpected places!
Ingredients
- 500 g Chicken breast
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 1 Onion
- 2 Cloves of garlic
- 20 g Ginger
- 1 Green pepper
- 1 Teaspoon(s) Garam masala
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Turmeric
- 1 Teaspoon(s) Chili powder
- 500 g Fresh spinach
- 100 g Tomato puree
- 100 g Whipping cream
- 50 g Butter
Steps
Chicken
- Add 500 g of chicken breast with a bowl.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper in the bowl.
- Pan fry the oven with an oil base and turn as soon as the face is golden.
- Setaside the preparation content at a plate.
Palak Sauce
- Add 1 onion, 2 cloves of garlic in the food processor bowl.
- Peel, and add 20 g of ginger in the food processor bowl.
- Add 1 green pepper in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Scrape down the sides of the bowl with a spatula.
- Add 1 teaspoon(s) of garam masala, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of turmeric, 1 teaspoon(s) of chili powder in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Wash, and add 500 g of fresh spinach in the food processor bowl.
- Add 100 g of tomato puree in the food processor bowl.
- Mix manual: 8:00min / 100°C / Speed 1.
- Mix manual: 30sec / 0°C / Speed 8.
- Add 100 g of whipping cream, 50 g of butter in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Final Steps
- Transfer the content of the preparation content in the food processor bowl.
- Transfer the content of the plate in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 1.
- Add 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Serve Hot.
