Plum Streusel Brioche Tart using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
60 min
Total time
155 min
Servings
8
Calories / Serving
605 Cals
Difficulty
Average
Imagine a warm, buttery brioche crust cradling luscious plums, all topped with a crunchy streusel that dances with cinnamon and hazelnut. This brioche plum tart is not just a dessert; it’s a slice of history that dates back to the French countryside, where plums were abundant and bakers were artists. The combination of the sweet and tart plums, the rich buttery base, and the nutty streusel creates a symphony of flavors that would make even the most stoic pastry chef weep with joy. Fun fact: the word 'brioche' comes from the Norman word 'brier', meaning 'to knead', which is quite fitting since you’ll be kneading your way to pastry perfection with this delightful recipe!
Ingredients
- 75 g Milk
- 7 g Fresh baker's yeast
- 350 g Flour t55
- 150 g Granulated sugar
- 120 g Butter
- 1 Egg
- 2 g Salt
- 500 g Plum
- 20 g Lemon juice
- 1 Teaspoon(s) Cinnamon powder
- 50 g Powdered almond
- 100 g Whipping cream
Steps
Brioche Dough
- Add 75 g of milk, 7 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 250 g of flour t55, 50 g of granulated sugar, 50 g of butter, 1 egg, 2 g of salt in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a mixing bowl cover with towel.
- Setaside the dough in a bowl during 1h 30.
Plum Filling
- Wash the food processor bowl.
- Cut in four, and add 500 g of plum in the food processor bowl.
- Add 50 g of granulated sugar, 20 g of lemon juice, 20 g of butter, 1 teaspoon(s) of cinnamon powder in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Transfer the content of the food processor bowl in the bowl.
- Setaside the preparation content in the bowl.
Streusel Topping
- Wash the food processor bowl.
- Add 100 g of flour t55, 50 g of granulated sugar, 50 g of butter, 50 g of powdered almond in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in the bowl.
- Setaside the preparation content in the bowl.
Tart Assembly and Baking
- Preheat the oven at 180°C.
- Roll out the brioche dough on a lightly floured surface
- Place the dough in a 25 cm tart pan
- Press the dough into the bottom and up the sides
- Spread the plum filling evenly over the brioche dough
- Sprinkle the streusel topping evenly over the plum filling
- Cook in the oven at 180°C.
- Bake until the crust is golden brown and the streusel is nicely browned
- Let the tart cool slightly before slicing
- Serve Warm.
- Add 100 g of whipping cream with a plate.
