Creamy Green Bean Soup using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(4.9)
Preparation time
31 min
Total time
34 min
Servings
4
Calories / Serving
84 Cals
Difficulty
Easy
Imagine a bowl of comfort that wraps you in a warm hug on a chilly day! This cream of green bean soup is not just a delightful concoction of fresh green beans, zucchini, and a splash of creamy goodness, but it also carries a hint of nostalgia. The origins of green bean soup can be traced back to the rustic kitchens of France, where it was often made to celebrate the harvest season. With a dash of nutmeg and a generous swirl of garlic and herb cheese spread, this soup transforms humble ingredients into a gourmet experience. Serve it hot, topped with crunchy croutons or a sprinkle of chives, and you’ll be transported to a quaint Parisian bistro with every spoonful!
Ingredients
- 500 g Green bean
- 800 g Water
- 200 g Vegetable broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Crouton
- 20 g Fresh chive
Steps
Green Bean Velouté
- Add 500 g of green bean in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 800 g of water, 200 g of vegetable broth in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Mix manual: 30sec / 0°C / Speed 10.
- Add 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
Garnish
- Put the oven.
- Add 50 g of crouton in a pan.
- Warm up the oven.
- Chop the fresh chives.
- Add 10 g of fresh chive on a cutting board.
- Setaside the plate in the pan.
- Serve Hot.
- Transfer the content of the food processor bowl in a bowl.
- Sprinkle 50 g of crouton, 10 g of fresh chive on the bowl.
