Grape & Cream Delight Tart using a Arthur Martin
(5)
Preparation time
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Servings
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Difficulty
Ah, the grape pie – a delightful concoction that dances on your taste buds like a grapevine swaying in the breeze! Originating from the sun-kissed vineyards of France, this pie is a sweet homage to the humble grape, transforming it into a luscious dessert that even Bacchus would applaud. The secret? A symphony of flavors from powdered almonds and a splash of dark rum, making it the perfect companion for a cozy evening or a festive gathering. It's like a hug in pie form, and don’t be surprised if it vanishes faster than a grape at a wine tasting! Fun fact: grapes have been cultivated for thousands of years, and this pie is just one of the many delicious ways to celebrate their juicy goodness.
Ingredients
- 250 g Flour t55
- 10 g Fresh baker's yeast
- 50 g Milk
- 150 g Granulated sugar
- 50 g Butter
- 3 Eggs
- 2 g Salt
- 500 g White cheese
- 1 Bag(s) Vanilla sugar
- 100 g Raisin
- 10 g Icing sugar
Steps
Dough
- Add 250 g of flour t55, 10 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 2.
- Add 50 g of milk, 50 g of granulated sugar, 50 g of butter, 1 egg, 2 g of salt in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a mixing bowl.
- Let it rise in a warm place for about 1 hour, or until doubled in size.
Filling
- Wash the food processor bowl.
- Add 500 g of white cheese, 100 g of granulated sugar, 2 eggs, 1 bag(s) of vanilla sugar in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
Assembly & Baking
- Preheat the oven at 180°C.
- Roll out the dough on a lightly floured surface to fit a tart pan (approximately 24-26 cm diameter).
- Transfer the content of the dough in the form a baking dish.
- Press it evenly against the bottom and sides.
- Pour the content of the preparation content over some dough.
- Sprinkle 100 g of raisin over a preparation content.
- Gently pressing them into the cream.
- Cook in the oven at 180°C during 30min.
- Bake for 30-40 minutes, or until the crust is golden brown and the filling is set.
- Setaside the preparation content on a workplan let cool.
- Sprinkle 10 g of icing sugar with a result.
