Homemade Vanilla Flavor using a Arthur Martin
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a world where the sweet aroma of vanilla dances through the air, invoking memories of childhood desserts and cozy kitchens. This natural vanilla flavor recipe is your golden ticket to crafting liquid sunshine! With just six vanilla beans, some brown sugar, and a splash of white rum, you're not just making a flavor; you're creating an experience that has roots deep in culinary history. Did you know that vanilla was first cultivated by the Totonac people of Mexico? They believed it was a gift from the gods. Now, you can channel that divine essence right in your own home! Just remember, patience is key – let your concoction mellow for 4 to 5 weeks, and you'll have a homemade vanilla extract that would make even the finest pastry chefs swoon.
Ingredients
- 30 g Vanilla bean
- 240 g Vodka
Steps
Vanilla Infusion
- Add 30 g of vanilla bean in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 240 g of vodka in the food processor bowl.
- Mix manual: 8:00min / 80°C / Speed 2.
- Setaside the preparation content in the food processor bowl let cool during 1h .
Bottling
- Pour the content of the food processor bowl in a bottle.
- Steep for at least 2 months, shaking occasionally.
- Use as needed in your favorite recipes.
