Creamy speculoos apples using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in a delightful dance of flavors with creamy speculoos apples, where the warmth of cinnamon meets the sweet crunch of apples, all embraced by a velvety blanket of cream. Originating from the picturesque landscapes of Belgium, speculoos cookies are traditionally enjoyed with coffee, but they take a delicious twist in this dessert. The combination of buttery speculoos crust, fresh apples, and a hint of lemon juice creates a symphony of tastes that is both comforting and tantalizing. Fun fact: speculoos cookies were originally baked to celebrate St. Nicholas' feast day, making each bite a festive reminder of tradition. So grab your apron and get ready to treat yourself to this luscious dessert that’s sure to impress your guests and leave them begging for seconds!
Ingredients
- 250 g Butter biscuit
- 100 g Butter
- 500 g Apple
- 50 g Granulated sugar
- 20 g Lemon juice
- 250 g Mascarpone
- 200 g Speculoos
- 100 g Dark chocolate
Steps
Biscuit base
- Add 250 g of butter biscuit in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Add 100 g of butter in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in the form a cake mold.
- Press the mixture into the bottom of a tart or cake pan to form a crust
- Setaside the preparation content in a fridge.
Apple filling
- Wash the food processor bowl.
- Cut in four, peel, deseed, and add 500 g of apple in the food processor bowl.
- Add 50 g of granulated sugar, 20 g of lemon juice in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Mix manual: 15sec / 0°C / Speed 5.
- Setaside the preparation content let cool.
- Add 250 g of mascarpone in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Final steps
- Transfer the content of the food processor bowl over a baking tray.
- Add 200 g of speculoos in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl on the preparation content.
- Sprinkle 100 g of dark chocolate on the preparation content.
- Setaside the preparation content in the fridge during 2h .
