Chicken fillet with chicken sauce using a Moulinex i-Companion
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in a delightful culinary experience with Chicken Fillet drizzled in a velvety chicken sauce, a dish that marries simplicity and sophistication flawlessly. Originating from the heart of home kitchens, this recipe is as comforting as a warm hug on a chilly evening. The magic begins with fresh parsley, known as the 'herb of happiness' in many cultures, adding a vibrant touch to the dish. As the chicken breasts steam to perfection, they soak up the essence of the poultry broth, transforming into juicy morsels that dance on your palate. Topped with a luscious sauce made from whole wheat flour, butter, and a hint of lemon, this dish is not just a meal; it's a celebration of flavors that will leave your guests asking for seconds—and maybe even the recipe! Did you know that chicken is one of the most consumed meats worldwide? So, why not elevate your chicken game with this exquisite dish?
Ingredients
- 5 Strand(s) Fresh parsley
- 500 g Poultry broth
- 6 Chicken breasts
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 30 g Whole wheat flour
- 50 g Butter
- 2 Eggs
- 10 g Lemon juice
Steps
- Add 5 strand(s) of fresh parsley in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Pour transfer the content into a container and set aside.
- Add 500 g of poultry broth in the food processor bowl.
- Add 6 chicken breasts in a workplan.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper in the workplan.
- Place the vapor kit.
- Distribute the chicken fillets between the steamer basket and the steaming tray, then season with salt and pepper.
- Mix steam: 15:00min / 120°C / Speed .
- Remove the entire steam kit and keep it warm.
- Add 30 g of whole wheat flour in the food processor bowl.
- Cut in pieces, and add 50 g of butter in the food processor bowl.
- Mix manual: 7:00min / 90°C / Speed 4.
- Add 2 eggs only the yellow, 10 g of lemon juice in the food processor bowl.
- Mix manual: 4:00min / 50°C / Speed 2.
- Mix manual: 20sec / 50°C / Speed 7.
- Add the chopped parsley and mix well.
- Mix manual: 20sec / 50°C / Speed 4.
- Serve the chicken fillets covered in sauce and accompanied by rice or pasta.
