Corn with Lime and Chilli using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Get ready to embark on a flavor fiesta with this Corn with Lime and Chilli recipe! Originating from the vibrant streets of Mexico, this dish is a zesty celebration that combines the sweetness of corn with the tang of lime and a kick of chili. Imagine biting into juicy kernels that burst with flavor, all while the fresh coriander and red pepper dance in harmony, creating a symphony of taste that will make your taste buds salsa! Fun fact: Corn has been a staple in the diets of many ancient civilizations, and it’s said that the Aztecs even worshipped maize as a sacred gift from the gods. So, why not honor that tradition and serve this delightful dish at your next gathering? Your guests will be begging for the recipe!
Ingredients
- 2 Lime zest
- 6 Strand(s) Fresh coriander
- 1 Red pepper
- 60 g Butter
- 1.5 Teaspoon(s) Salt
- 4 Canned corn
- 500 g Water
Steps
- Add 2 lime zest in the food processor bowl.
- Mix chop: 15sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
- Cut in pieces, and add 6 strand(s) of fresh coriander in the food processor bowl.
- Deseed, cut in two, and add 1 red pepper in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
- Add 60 g of butter, 1 teaspoon(s) of salt, ½ teaspoon(s) of salt in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
- Setaside.
- Add 4 canned corn in a workplan.
- Remove the husks from the corn cobs while keeping them attached at the base, then take out and discard the silky fibers.
- Remove the outer layer of the envelopes, keeping at least 3 inner layers, enough to completely enclose the corn.
- Spread the butter mixture over the corn cobs, then wrap the cobs in foil to seal them.
- Add 500 g of water in the food processor bowl.
- Place the vapor kit.
- Place the corn cobs in the steamer basket. Close the lid and steam them.
- Mix steam: 25:00min / 120°C / Speed .
- Carefully remove and dispose of the corn husks, then serve the corn with additional lime wedges.
