Portuguese creme brulee using a Kenwood
(5)
Preparation time
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Indulge in the heavenly delight of Portuguese crème brûlée, a classic dessert that marries the silky richness of custard with the satisfying crack of caramelized sugar on top. Originating from the sunny shores of Portugal, this luscious treat is made with a velvety blend of milk, eggs, and a hint of lemon zest that dances on your palate. The addition of semolina gives it a unique texture, while the vanilla bean infuses the dish with an aromatic sweetness that will transport you straight to a quaint Lisbon café. Fun fact: the Portuguese love their sweets so much that they often enjoy this dessert at any time of the day, proving that a little crème brûlée can turn even the most mundane moments into a celebration!
Ingredients
- 1000 g Milk
- 6 Eggs
- 200 g Granulated sugar
- 40 g Semolina
- 1 Vanilla bean
- 3 Slice(s) Lemon zest
- 1 Teaspoon(s) Whole cane sugar
Steps
- Add 1000 g of milk, 6 eggs only the yellow, 200 g of granulated sugar, 40 g of semolina in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 4.
- Add 1 vanilla bean, 3 slice(s) of lemon zest only the yellow in the food processor bowl.
- Mix manual: 12:00min / 90°C / Speed 3.
- Transfer the content of the preparation content in the ramekin.
- Setaside the preparation content let cool.
- Add 1 teaspoon(s) of whole cane sugar on a Preparation name.
- To caramelize over the cooking heat.
- Serve immediately
