cottage cheese using a Create
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Cottage cheese, the creamy delight that has been a staple in kitchens for centuries, is not just a treat for your taste buds but also a health powerhouse! Originating from the age-old practice of curdling milk, this cheese is the result of a delightful dance between skimmed milk and a splash of white wine vinegar. As you whisk away, the magic happens—curds separate from whey, creating a texture that’s perfect for both sweet and savory dishes. Fun fact: cottage cheese was once known as 'farmers cheese' because it was a favorite among those who lived off the land. So, whether you’re dolloping it on pancakes or mixing it into a salad, you’re indulging in a culinary tradition that’s as rich as its flavor!
Ingredients
- 2000 g Skimmed milk
- 80 g White wine vinegar
- 0.5 Teaspoon(s) Salt
Steps
- Place the whisk.
- Add 2000 g of skimmed milk in the food processor bowl.
- Mix manual: 15:00min / 90°C / Speed 2.
- Add 80 g of white wine vinegar, ½ teaspoon(s) of salt in the food processor bowl.
- Stir for 1 minute at a low speed. The solids and the whey will separate.
- Setaside in a bowl during 30min.
- Line your baking basket with muslin or cheesecloth and drain the mixture.
- You will have curds left in the steam basket and whey in the bowl.
- Rinse the curds with cold water while constantly stirring and breaking them into small curds. Squeeze the cloth to ensure all the liquid is removed.
- Put it in an airtight container and store it in the refrigerator.
