apple far using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine taking a stroll through the French countryside, where the orchards are bursting with juicy apples and the air is thick with the sweet scent of baked goods. Enter the delightful 'apple far,' a dessert that marries the humble apple with a custardy goodness that will have you singing 'Ooh La La!' with each spoonful. With a dash of Calvados for that extra kick, this dish is a nod to the traditional far breton from Brittany, which has been delighting taste buds since the Middle Ages. Legend has it that farmers would whip this up to use up their surplus apples, but little did they know they were creating a timeless classic that would make its way into the hearts of dessert lovers everywhere. Whether enjoyed warm or cold, this treat is simply a slice of heaven on a plate!
Ingredients
- 15 g Butter
- 400 g Apple
- 75 g Granulated sugar
- 90 g Whole wheat flour
- 3 Eggs
- 380 g Milk
- 20 g Calvados
- 1 Pinch(es) Salt
Steps
- Preheat the oven at 180°C.
- Add 15 g of butter on a workplan.
- Generously butter a baking dish.
- Sliced in strips, and add 400 g of apple in a Preparation name.
- Add 75 g of granulated sugar, 90 g of whole wheat flour, 3 eggs, 380 g of milk, 20 g of calvados, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 4.
- Transfer the content of the preparation content on the Preparation name.
- Cook at 180°C during 50min.
- Check the cooking by inserting the blade of a knife into the cake.
- It should come out dry. Serve warm or cold.
