Mashed Sweet Potatoes and Cauliflower using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
31 min
Total time
33 min
Servings
4
Calories / Serving
189 Cals
Difficulty
Easy
Imagine a dish that combines the sweetness of sweet potatoes with the earthy charm of cauliflower, creating a velvety mash that dances on your palate! This delightful recipe has roots in the comfort food traditions of many cultures, where vegetables are transformed into creamy delights. Fun fact: sweet potatoes are not only delicious but also packed with vitamins, making this dish a nutritious hug for your taste buds. Add a sprinkle of turmeric for that golden hue and a health boost, and you’ve got a dish that’s as good for your body as it is for your soul. Serve it warm, and watch it disappear faster than you can say 'yum!'
Ingredients
- 500 g Sweet potato
- 500 g Cauliflower
- 60 g Milk
- 2 Tablespoon(s) Butter
- 1 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 2 Pinch(es) Turmeric
Steps
- Peel, cut in pieces, and add 500 g of sweet potato in the food processor bowl.
- Cut in pieces, and add 500 g of cauliflower in the food processor bowl.
- Add 60 g of milk in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Add 2 tablespoon(s) of butter, 1 pinch(es) of salt, 2 pinch(es) of pepper, 2 pinch(es) of turmeric in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 5.
- If the puree is too thick, add a little more milk and blend for an additional 10 seconds at speed 5.
- Serve hot
